EXCLUSIVE PIECESthat result from a combination of design, technique, years of expertise and our artisans' dedication.
SUSTAINABLE PRODUCTION
that is environmentally conscious and creates pieces that last for generations.
ARGENTINIAN SPIRIT
That inspires with its traditions, aromas, flavors and nature.
EVERLASTING ELEGANCE
seen in the high quality pieces that we imagine and manufacture.
FEATURED PRODUCTS
Our selection of products for those embarking in the cooking adventure
Set DALTON
$140,490.00
Pagá hasta en 6 cuotas fijas de
$26,927.25
SET CEIBO
$1,016,490.00
Pagá hasta en 6 cuotas fijas de
$194,827.25
PIPER
$130,490.00
Pagá hasta en 6 cuotas fijas de
$25,010.58
JUMBO
$165,490.00
Pagá hasta en 6 cuotas fijas de
$31,718.92
OVEN TRAY
$132,490.00
Pagá hasta en 6 cuotas fijas de
$25,393.92
LAFONT SALE!
Special monthly offers
SET PATAGONIA
$883,490.00
Pagá hasta en 6 cuotas fijas de
$169,335.58
SET FUEGOS
$682,490.00
Pagá hasta en 6 cuotas fijas de
$130,810.58
PIPER
$130,490.00
Pagá hasta en 6 cuotas fijas de
$25,010.58
JUMBO
$165,490.00
Pagá hasta en 6 cuotas fijas de
$31,718.92
RECIPES WITH HISTORY
See all recipes here
Mar, 04
GRILLED PRAWNS
Bring water to a boil in Brigitte. Add salt. Blanch the asparagus and set aside. Bring the water to a boil once Read More
Mar, 03
FLAMBÉED STRAWBERRIES
Melt the butter in Paul and add the strawberries. When the butter and the strawberries are integrated, add the s Read More
Mar, 03
SPANISH ZUCCHINNI OMELET
Trocear las verduras. Agregar el aceite al sartén Paul y cocinar las verduras ya condimentadas con sal.
Read More
Mar, 03
SPANISH POTATO OMELET
Cut the onion and the potatoes into thin slices. Preheat Brigitte with sunflower oil and cook the vegetables. Th Read More
Mar, 03
VITELLO TONNATO
In Máxima, bring water to a boil with salt, bay leaves, peppercorns and 2 chopped onions. Cook the calf tongue Read More
